CAULIFLOWER CREAM WITH SPHERIKA HERRING PEARLS

INGREDIENTS:

• 500g cauliflower
• 1l of chicken broth
• 1dl of liquid cream
• 1 jar of Spherika herring pearls
• 2 pinches of curry (mild or hot, to taste)
• Extra virgin olive oil
• Salt and pepper

PREPARATION:

1. Heat the chicken broth in a pot. Separate the cauliflower florets and cook them in the broth, with the pot covered, for 20 min.
2. Once cooked, beat and add the liquid cream, curry, salt and pepper to taste. Mix everything until it acquires the texture of a dense, smooth and homogeneous cream. If it is too thick, add chicken broth.
3. Distribute the cream in deep plates. Pour a drizzle of extra virgin olive oil and serve with a tablespoon of Spherika herring pearls in the center. Serve right away.

SERVINGS: 4