SEA SALAD WITH SPHERIKA SALMON ROE

INGREDIENTS:

• 10 cooked red prawns
• 1 octopus leg
• 8 mussels
• Mayonnaise
• fresh chives
• 1 jar of Spherika salmon roe 50g

PREPARATION:

1. Peel and cut the prawns. Squeeze some of the juice from the heads and set aside. Cut the already cooked octopus and mussels into not very large pieces.
2. Put the prawns, octopus and mussels in a bowl, add a little of the juice from the prawn heads, add salt to taste and mix with a light mayonnaise. Chop the fresh chives. Plate, sprinkle the chopped chives and crown with the Spherika salmon roe.

SERVINGS: 4