NAMETAKE MUSHROOMS, AVRUGA AND QUAIL EGG

INGREDIENTS:

• Aje (in strips)
• Nametake mushrooms in Japanese tea
• Quail eggs (yolk only)
• Avruga

PREPARATION:

1. Put the Nametake Mushrooms in Japanese tea (buy already prepared) in a bowl, then make a small mound with a hole in the center with the garlic cut into strips filling this hole with Avruga and finally place the quail egg yolk .

SERVINGS: 4