SCREAMED EGGS WITH AVRUGA

INGREDIENTS:

  • 3/4kg of potatoes
  • 1 onion
  • 8 quail eggs
  • 1 jar of Avruga 120g
  • Extra virgin olive oil
  • 1 teaspoon chopped fresh parsley
  • Salt and pepper.

PREPARATION:

  1. Cut the potatoes bakery style and chop the onion. Fry these ingredients in a pan with plenty of olive oil and serve in a bowl.
  2. Go frying the eggs and place them on top of the potatoes. Crack the eggs carefully and season lightly.
  3. Sprinkle the chopped parsley and add Avruga to taste.

SERVINGS: 4

¡Pruébalo ya!

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