PASTA WITH SALMON SPHERES AND DILL SAUCE

Ingredients:

• 400 g of pasta of your choice (fettuccine, spaghetti, etc.). We recommend rigatoni.
• 200 ml of milk cream
• 2 tablespoons chopped fresh dill
• 1 clove of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Salmon roe (PINK)

Instructions:

Cook the Pasta:

1. Boil Water: In a large pot, bring the salted water to a boil.
2. Cooking Pasta: Cook pasta according to package instructions until al dente.
3. Drain: Once cooked, drain and reserve a little of the cooking water to adjust the sauce if necessary.

Preparation of Dill Sauce:

1. Sauté Garlic: Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
2. Add Cream and Dill: Add the heavy cream and chopped dill. Cook over low heat, stirring occasionally, until the sauce thickens slightly.
3. Season: Sprinkle salt and pepper to taste. Adjust the consistency of the sauce with the pasta water if necessary.

Plate Assembly:

1. Combine: In the pan with the sauce, add the cooked pasta and mix well to coat evenly.
2. Add Salmon Spheres: Distribute the salmon spheres over the pasta.
3. Serve: Serve hot, garnishing with more fresh dill or chives if desired.