PASTA WITH VODKA SAUCE AND SPHERIKA HERRING PEARLS

INGREDIENTS:

  • 400g of pasta
  • 50g butter
  • 100cl of liquid cream
  • 1Cup of Vodka
  • 1 jar of SPHERIKA herring pearls 55g
  • Sugar
  • cayenne powder
  • Salt, pepper and nutmeg.

PREPARATION:

  1. Heat the liquid cream over a very low heat, gradually adding the vodka and adding a pinch of sugar, salt, pepper, nutmeg and a pinch of cayenne. Stir continuously.
  2. Cook the pasta with plenty of water, salt and a teaspoon of butter. Drain the pasta and serve on a preheated platter.
  3. Mix with the vodka sauce and add Spherika herring pearls to taste.

SERVINGS: 4

¡Pruébalo ya!

PASTA CON SALSA DE VODKA Y SPHERIKA PERLAS DE ARENQUE
Example product title
Vendor:
Vendor
Example product title
Regular price
19,99€
Regular price
Sale price
19,99€