CUCUMBERS STUFFED WITH CHEESE AND RED HERRING SPHERIKA PEARLS

INGREDIENTS:

• 2 small cucumbers
• 1 jar of creamy cheese with garlic and fine herbs (rondelé type)
• chives to decorate
• 1 jar of red Spherika herring pearls

PREPARATION:

1. Wash and peel the cucumbers.
2. Cut each cucumber into four slices.
3. Hollow out the cucumber slices, leaving a base.
4. Fill with creamy cheese with garlic and fine herbs.
5. Crown with Spherika herringbone red pearls.
6. Place a sprig of chives around each cucumber slice and tie.
7. Garnish with chives.

Enjoy your meal!

SERVINGS: 4