Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch, salt, fish sauce (anchovy extract, salt and sugar), lemon juice, natural colourings: carmine and paprika extract, spices, gelling agent: sodium alginate, stabilizer: xanthan gum and acidity regulator: citric acid.
Allergens: fish and molluscs.
EC registration number: ES 26.016722/J CE
Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).
Nutritional chart