Introduction
Avocado roll with trout roe is a sophisticated dish that combines the creaminess of avocado with the delicacy and salty touch of trout roe. Ideal as an elegant appetizer, this dish stands out for its striking presentation and its balance of flavors and textures. It is perfect to surprise your guests at a special dinner or to enjoy on any occasion that deserves a gourmet touch.
Ingredients
For the avocado rolls:
- 2 ripe avocados
- 1 cucumber
- 100 g cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chopped fresh dill (optional)
- Salt and pepper to taste
For the gourmet touch:
Preparation of the Avocado Roll with Trout Roe
Prepare the Filling
-
Cut the Avocados
Cut the avocados in half, remove the pit and scoop out the flesh with a spoon. Place the flesh in a bowl and mash it lightly with a fork, leaving some chunks to give texture to the filling. -
Mix the Ingredients
Add the cream cheese, lemon juice, olive oil, and chopped dill (if using) to the bowl with the avocado. Mix well until all ingredients are well combined. Season with salt and pepper to taste.
Prepare the Cucumber
-
Cut the Cucumber
Wash the cucumber and, using a peeler or mandolin, cut long, thin strips along the length of the cucumber. These strips will serve as the base for the rolls.
Assemble the Rolls
-
Assemble the Rolls
Lay a cucumber strip on a flat surface. Add a spoonful of the avocado and cream cheese filling to one end of the cucumber strip. Carefully roll the cucumber around the filling, forming a roll. Repeat this process with the remaining cucumber strips and the avocado filling.
Add the Gourmet Touch
-
Add the Trout Roe
Once the rolls are formed, carefully place a small amount of trout roe on top of each roll. The trout roe will add a pop of vibrant color and a delicious flavor that perfectly complements the creaminess of the avocado.
Nutritional Benefits
Avocado
Avocado is known for its high content of healthy fats, particularly oleic acid, which is beneficial for the heart. It is also an excellent source of fiber, potassium, and vitamins C, E, and K.
Trout Roe
Trout roe is rich in omega-3 fatty acids, essential for cardiovascular and brain health. It also contains high-quality protein, as well as vitamins A and D.
Tips for a Perfect Presentation
Additional Decoration
Add a few sprigs of fresh dill or a few drops of extra virgin olive oil to the rolls for a touch of elegance and freshness.
Serve with Accompaniments
Pair avocado rolls with crackers, thin toast, or even fresh vegetable sticks to add a crunchy contrast to the softness of the rolls.
Elegance in Presentation
For a more sophisticated presentation, place the rolls on a flat plate decorated with dill leaves and thin slices of lemon. The trout roe will add a special shine that will catch everyone's eye.
Conclusion
Avocado roll with trout roe is a gastronomic delight that balances fresh and sophisticated flavours, ideal for impressing your guests or enjoying a gourmet moment at home. The combination of creamy avocado and trout roe creates a unique and memorable taste experience. In addition, it is an easy dish to prepare, which stands out for both its flavour and its presentation.
