AVOCADO AND SALMON SPHERE SALAD

Ingredients:

  • Fresh salmon (200 grams)
  • 2 ripe avocados
  • Salmon balls 100g
  • Olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh dill
  • Assorted lettuce leaves for the base


Instructions:

Prepare the salmon: cut the salmon into small cubes. In a bowl, mix the salmon with a little olive oil, salt, pepper and chopped dill. Marinate for about 10 minutes.


Marinate the avocado: In another bowl, mix the avocado cubes with lemon juice, olive oil, salt and pepper. This will prevent the avocado from oxidizing and add flavor.

Assemble the salad: On individual plates, place a base of assorted lettuce leaves. On top, distribute the salmon spheres, salmon and avocado evenly.

Finish: Garnish with a little more fresh dill and, if desired, you can add a touch of lemon or balsamic vinegar.

¡Pruébalo ya!

ENSALADA DE ESFERAS DE SALMÓN Y AGUACATE
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