• SPHERIKA, esferas de salmón 100g
  • SPHERIKA, esferas de salmón 100g con poke
  • SPHERIKA, esferas de salmón 100g
  • SPHERIKA, salmon spheres 100g
1 5

SPHERIKA, salmon spheres 100g

4,81€
4,81€
Tax included. Shipping calculated at checkout.

100g - 48,10 EUR/Kg

Size
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Salmon-based spherifications with a liquid interior, of about 5mm in diameter. With a taste and texture very similar to natural salmon roe, our Spherika salmon pearls are a perfect cost-effective alternative to these for recipes and canapés.

WITHOUT: GMO or GLUTEN

Spherika
Spherika
Conservation

Once opened, consume within 7 days. Store between 2ºC and 6ºC
Suggestion for use

These fish pearls are ideal for use in salads, canapés or as a topping for soups. They are also a good option to be included as a special touch on a fish tartar, or to create delicious toasts with cheese or smoked fish.

Spherika salmon pearls are an affordable alternative that will allow you to treat yourself to a very special delicacy every day of the year.
SPHERIKA, esferas de salmón 100g
SPHERIKA, esferas de salmón 100g con poke
SPHERIKA, esferas de salmón 100g
SPHERIKA, salmon spheres 100g

More Information

Propiedades SPHERIKA, salmon spheres 100g

Alternativa a las huevas de salmón, a un coste sensiblemente inferior. Su sabor, color, textura e interior líquido las hacen prácticamente imposibles de diferenciar de las huevas naturales.
Perlas algo más resistentes que las huevas naturales. Ideal cuando importa la estética.
Sin OGM ni gluten.
Numerosos usos: listo para consumir o para cocinar. No pierde su forma ni destiñe con el calor.
Alternativa a las huevas de pescado, para un consumo más respetuoso con los recursos marinos.
Larga caducidad: 12 meses desde producción y 7 días después de apertura.
Tª de conservación: entre 2 ºC y 6 ºC.

Ingredientes y alérgenos

Ingredients: Salmon broth (water, 1.5% salmon), salt, sunflower oil, salmon oil, sugar, gelling agent: sodium alginate, thickener: carboxymethylcellulose and carrageenan, stabiliser: calcium chloride, flavourings, colouring agents: paprika extract and carmine, acidifier: citric acid and preservative: sodium benzoate.

Allergens: fish
Gluten free

EC registration number: ES 26.016722/J CE

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).

Nutritional chart

Recetas con SPHERIKA, salmon spheres 100g