SQUID AND AVRUGA SASHIMI

INGREDIENTS:

• 500 g of fresh calamari
• 1 large cucumber
• Extra virgin olive oil (Arbequina)
• Shiso leaves (Perilla nankinensis)
• 1 lemon
• Salt
• 1 jar of Avruga 55g

PREPARATION:

1. Clean the squid. In this recipe we will only use the tube.
2. Peel the cucumber. Cut it into thin slices and then into strips.
3. In a pot with abundant boiling water, place the lemon juice and the halves. Cook the squid tube for approximately 12 seconds. Take it out and put it in a bowl with cold water.
4. Cut the tube into four pieces. The sashimi would already be ready.
5. Mix between 50ml and 75ml of olive oil with the salt and a generous tablespoon of Avruga.
6. Serve by placing the squid sashimi, the cucumber and the Shiso leaf, sprinkling it with the previously prepared sauce. Garnish with a slice of lemon.

SERVINGS: 4