TOFU WITH OKRA AND AVRUGA HERRING PEARLS

INGREDIENTS:

• 1/4 of soft tofu
• Broth (Kombu and bonito seaweed broth, soy sauce and Mirin (very sweet sake) proportionally 5:1:1
• 1 okra
• Avruga
• citron skin

PREPARATION:

1. Make the broth with the proportions detailed in the ingredients.
2. Okra is washed with salt and water, lightly cooked and put in cold water. Once cooled, cut in half, remove the seeds and chop.
3. Place the tofu in a deep bowl or plate, adding the chopped Okra and Avruga to taste on top and decorating it with a little citron skin.
4. To finish, water with the broth.

SERVINGS: 4