TULIPS WITH MASCARPONE CREAM WITH THE AROMA OF COFFEE AND PASSION FRUIT PEARLS SPHERIKA

INGREDIENTS:

  • 1 jar of Passion Fruit Fresh Pearls
  • 200g mascarpone
  • 200 ml of cream
  • 60g sugar
  • 5 tablespoons of coffee
  • 4 large tulips

PREPARATION:

  1. Mix the sugar with the mascarpone cheese, add the coffee, and mix again. Whip the cream very cold and incorporate with enveloping movements into the previous mixture. We put in a pastry bag and reserve in the refrigerator.
  2. Place the tulip on a plate or dish where they are to be served, fill with the mascarpone cream and garnish with some Spherika passion fruit pearls. Decorate with a mint leaf.

SERVINGS: 4

¡Pruébalo ya!

TULIPAS CON CREMA DE MASCARPONE AL AROMA DE CAFÉ Y SPHERIKA PERLAS DE FRUTA DE LA PASIÓN
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19,99€
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