MASHED BLACK BEAN AND GUACAMOLE GRAVE SHOT GLASS

INGREDIENTS:

• Thin oatmeal toast
• Black food marker to decorate
• 200g of cooked black beans
• 3 tablespoons of creamy fresh cheese
• 2 ripe avocados
• The juice of 1 lemon
• fine salt
• 1 jar of Spherika salmon keta roe (50g)
• 3 empty jars of natural roe or Spherika pearls

PREPARATION:

1. Cut the toasted bread to the size of the glass to form the tombstones and write RIP with the black food marker. Let dry.
2. Pour the black beans into a pot and heat them up. Remove from heat, mash with a fork until desired consistency, and mix with cream cheese.
3. To make the guacamole, open the avocados, remove the meat with a spoon and mash in a bowl with a fork. Add the lemon juice and salt.
4. Divide the black bean cream into the empty jars. Add the guacamole and place a tombstone. Finish with a layer of salmon roe.

SERVINGS: 3