INGREDIENTS:
- 1 egg per person
- Fish gelatin (use manufacturer's instructions)
- Bonito or fish broth
- Salt
- Spherika herring pearls
- chives to decorate
PREPARATION:
- Dissolve the gelatin in the tuna broth and leave to cool.
- Boil water with a splash of vinegar, a pinch of salt and make the poached egg.
- Once the egg is drained, it is poured into the container where it will be served, added the gelatin, decorated with Spherika herring pearls and chives cut into small pieces.
SERVINGS: 4
