ARËNKHA SELECTION, herring spheres

  • Description

    Arënkha Selection herring pearls, about 2 millimetres in diameter, are made from wild herrings from the North Sea, caught according to MSC standards that support the preservation of marine resources.
    Their natural smoking with a blend of specially selected beech woods, together with a higher lipid content than Arënkha, a reduced salt content and the absence of sugars, give them a unique, subtle and delicious flavour as well as a creamier texture and an elegant dark grey colour.
  • Suggestion for use

    The refined packaging can be used directly at the table to enjoy the pearls with a few drops of lemon juice on thin slices of toasted bread, on canapés, with eggs, pasta, salads and any fish dish.
  • Features

    • Renowned brand on the market.
    • No direct competition.
    • Enriches the range of seafood products.
    • Alternative to caviar, at 5 times lower cost.
    • Natural ingredients: no colourings or
    • Without GMOs and gluten-free.
    • Distinctive and very refined packaging in an aluminium tin.
    • Many uses: ready to eat or to cook. Does not lose its shape or discolour when heated.
    • Only 84 kcal per 100g: moments to enjoy, guilt-free.
    • Alternative to fish roe, for a more
      environmentally friendly use of marine
    • Long shelf life: 12 months from production and 15 days after opening.
    • Storage temperature: 2 oC to 10 oC.

Additional Information

Ingredients and allergens

Ingredients: Water, 40% smoked herring [herring(Clupea harengus, fishing
area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidity
regulator: citric acid, lemon juice, stabilizer: xanthan gum and spices.

Allergens: fish and shellfish. May contain traces of crustaceans.

Nutritional chart


Scrambled eggs


Find at Spherika the widest catalogue of recipes with quality ingredients.

Want to know more?


More recipes