SPHERIKA, yuzu spheres

  • Description

    Perfect and homogeneous spheres, about 5 mm. in diameter, that flood the palate with their delicious yuzu juice flavour as they gently explode in the mouth when you bite into them.

  • Suggestion for use

    They can be used in many recipes, with chocolate, raspberry, to serve with poultry, fish or seafood and in Japanese dishes.

  • Features

    • Spherification is a culinary technique that is used by numerous chefs around the world.
    • Alternative to traditional dressings and toppings to turn any recipe into something amazing.
    • Ideal for adding a fun touch to cocktails and sparkling wines.
    • Non-GMO and gluten-free.
    • 100% vegan pearls
    • Natural Ingredients: No preservatives or artificial colours.
    • Available for consumer and catering specific formats.
    • Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
    • Enjoy gastronomy at home, without complications.
    • Turn your cocktails and mocktails into something new and fun.
    • Very few calories and low in sugar and salt: moments to enjoy, without guilt.
    • Long shelf life: 14 months from production and 7 days after opening.
    • Storage temperature: between 2 ºC and 6 ºC.

More Information

Ingredients and allergens

Ingredients: Water, 35% yuzu juice, thickener: modified corn starch, stabiliser: calcium chloride, natural yuzu flavour, gelling agent: sodium alginate and acid: citric acid.

Allergens: does not contain.

Nutritional chart