SPHERIKA, yuzu spheres
Description
Perfect and homogeneous spheres, about 5 mm. in diameter, that flood the palate with their delicious yuzu juice flavour as they gently explode in the mouth when you bite into them.
Suggestion for use
They can be used in many recipes, with chocolate, raspberry, to serve with poultry, fish or seafood and in Japanese dishes.
Features
- Spherification is a culinary technique that is used by numerous chefs around the world.
- Alternative to traditional dressings and toppings to turn any recipe into something amazing.
- Ideal for adding a fun touch to cocktails and sparkling wines.
- Non-GMO and gluten-free.
- 100% vegan pearls
- Natural Ingredients: No preservatives or artificial colours.
- Available for consumer and catering specific formats.
- Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
- Enjoy gastronomy at home, without complications.
- Turn your cocktails and mocktails into something new and fun.
- Very few calories and low in sugar and salt: moments to enjoy, without guilt.
- Long shelf life: 14 months from production and 7 days after opening.
- Storage temperature: between 2 ºC and 6 ºC.
More Information
Ingredients and allergens
Ingredients: Water, 35% yuzu juice, thickener: modified corn starch, stabiliser: calcium chloride, natural yuzu flavour, gelling agent: sodium alginate and acid: citric acid.
Allergens: does not contain.