SPHERIKA, black lumpfish roe

  • Description

    Lumpfish roe (Cyclopterus lumpus) are the best known caviar substitute. They are an explosion of sea flavour in the mouth, enriching any dish, salad or appetizer.

  • Suggestion for use

    They are ideal on toast or sandwiches, in salads, Japanese dishes and to accompany fish.

  • Features

    • Lumpfish roe are the most widely consumed alternative to caviar, especially in snacks.
    • Non-GMO and gluten-free.
    • Fish roe are rich in omega-3 fatty acids and vitamin B12.
    • The protein intake is high.
    • Selenium and phosphorus content are particularly high.
    • One dessert spoon covers half of the RI/day of vitamin B12. They also contain vitamins A, C, D and E.
    • Long shelf life: 18 months from production and 4 days after opening.
    • Storage temperature: between 2 ºC and 7 ºC.
huevas negras de lumpo spherika con bogavante

More Information

Ingredients and allergens

Ingredients: 84% Lumpfish roe (Cyclopterus lumpus), water, salt, sugar, stabilizers (E412, E415, E410), acidulant (E330), preservatives (E202, E211) and colors (E150d, E151).

Allergens: fish

Nutritional chart


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