SPHERIKA, red lumpfish roe

  • Description

    Lumpfish roe (Cyclopterus lumpus) are the best known caviar substitute. They are an explosion of sea flavour in the mouth, enriching any dish, salad or appetizer. In addition, their attractive red colour will add an extra touch of joy to any recipe.

  • Suggestion for use

    They are ideal on toast or sandwiches, in salads, Japanese dishes and to accompany fish.

  • Features

    • Lumpfish roe are the most widely consumed alternative to caviar, especially in snacks.
    • Non-GMO and gluten-free.
    • Fish roe are rich in omega-3 fatty acids and vitamin B12.
    • The protein intake is high.
    • Selenium and phosphorus content are particularly high.
    • One dessert spoon covers half of the RI/day of vitamin B12. They also contain vitamins A, C, D and E.
    • Long shelf life: 18 months from production and 4 days after opening.
    • Storage temperature: between 2 ºC and 7 ºC.


huevas rojas de lumpo con tallarines de trufa

More Information

Ingredients and allergens

Ingredients: 84% Lumpfish roe (Cyclopterus lumpus), water, salt, sugar, stabilizers (E412, E415, E410), acidulant (E330), preservatives (E202, E211) and colors (E160a, E120).

Allergens: fish

Nutritional chart




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