SPHERIKA, cuttlefish ink

  • Description

    Cuttlefish ink, in this innovative glass jar format, is the ideal seasoning to add to fish, shellfish, pasta or rice.

  • Suggestion for use

    Ideal to mix with rice, obtaining the so-called black rice, or to dye pasta.

  • Features

    • Accentuates the marine flavour of dishes.
    • Contains many nutrients, including melanin, enzymes, polysaccharides and amino acids.
    • High in vitamins and minerals.
    • Sustainable and very practical packaging: can be closed to use the contents several times.
    • Reduces waste.
    • GMO and gluten free.
    • Ready to use: does not require prior cooking as it has already undergone this process.
    • Long shelf life: 15 months from production and 10 days after opening.
    • Storage temperature: between 0 ºC and 4 ºC

      Translated with DeepL

More Information

Ingredients and allergens

Ingredients: Cuttlefish ink (mollusk) 50% [cuttlefish ink 53%, water, salt], water and thickener: xanthan gum.

Allergens: shellfish.

Nutritional chart


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