SPHERIKA, sturgeon spheres
Description
Spherifications with a liquid interior of about 3mm in diameter, from a sturgeon.
With a flavor and texture virtually indistinguishable from natural sturgeon roe, sturgeon pearls are the perfect alternative.Suggestion for use
With eggs, pasta, salads, sushi and any fish dish.
Features
- Alternative to sturgeon roe, at a significantly lower cost. Their flavour, colour, texture and liquid interior make them an ideal alternative to natural fish roe.
- Pearls slightly more resistant than natural roe. Ideal when the aesthetics matter.
- Non-GMO and gluten-free.
- Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
- Alternative to fish roe, for a more environmentally friendly consumption of marine resources.
- Long shelf life: 12 months from production and 7 days after opening.
- Storage temperature: between 2 ºC and 6 ºC.
More Information
Ingredients and allergens
Ingredients: Sturgeon broth (water, 1.5% sturgeon), salt, sunflower oil, salmon oil, sugar, gelling agent: sodium alginate, thickeners: carboxymethylcellulose, modified corn starch, carrageenan, stabilizer: calcium chloride, colors: charcoal, beta-carotene, aromas, acidulant: citric acid and preservative: sodium benzoate.
Allergens: fish.
Nutritional chart
Recipes
Scrambled eggs in their shell
WITH SPHERIKA, STURGEON SPHERES
Find at Spherika the widest catalogue of recipes with quality ingredients.
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