ANCHOVIAR, anchovy spheres
Description
These pearls are made with anchovies from the Cantabrian Sea, which give them their pleasant and intense marine flavor. They are 2mm diameter pearls, with a creamy texture and black color.
They are a perfect ingredient for all kinds of dishes, and can be used in both hot and cold recipes.Suggestions for use
With eggs, pasta, salads and any fish dish.
Features
- Made with anchovies from Cantabria. Highly qualitative and notorious product.
- Non-GMO and gluten-free.
- Natural ingredients: without colourings or aromas.
- Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
- Alternative to fish roe, for consumption that is more respectful of marine resources.
- Long shelf life: 18 months from production and 15 days after opening.
- Storage temperature: between 2 ºC and 10 ºC.
More information
Ingredients and allergens
Water, anchovy 30% (Engraulis encrasicolus, Fising area: FAO27), modified potato starch, refined sunflower oil, cuttlefish ink, acidity regulator (citric acid), lemon juice, stabilizer (xanthan gum), species and antioxidant (tocopherol-rich extract).
Allergens: fish and shellfish.
Nutritional chart
Recipes
Figs stuffed with goat cheese
WITH ANCHOVIAR, ANCHOVY SPHERES
Find at Spherika the widest catalogue of recipes with quality ingredients.
Want to know more?
