ANCHOVIAR, anchovy spheres

  • Description

    These pearls are made with anchovies from the Cantabrian Sea, which give them their pleasant and intense marine flavor. They are 2mm diameter pearls, with a creamy texture and black color.
    They are a perfect ingredient for all kinds of dishes, and can be used in both hot and cold recipes.

  • Suggestions for use

    With eggs, pasta, salads and any fish dish.

  • Features

    • Made with anchovies from Cantabria. Highly qualitative and notorious product.
    • Non-GMO and gluten-free.
    • Natural ingredients: without colourings or aromas.
    • Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
    • Alternative to fish roe, for consumption that is more respectful of marine resources.
    • Long shelf life: 18 months from production and 15 days after opening.
    • Storage temperature: between 2 ºC and 10 ºC.
ANCHOVIAR, esferas de anchoa

More information

Ingredients and allergens

Water, anchovy 30% (Engraulis encrasicolus, Fising area: FAO27), modified potato starch, refined sunflower oil, cuttlefish ink, acidity regulator (citric acid), lemon juice, stabilizer (xanthan gum), species and antioxidant (tocopherol-rich extract).

Allergens: fish and shellfish.

Nutritional chart

Recipes

Figs stuffed with goat cheese

WITH ANCHOVIAR, ANCHOVY SPHERES

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RECIPE

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