ANCHOVIAR, anchovy spheres
Description
These pearls are made with anchovies from the Cantabrian Sea, which give them their pleasant and intense marine flavor. They are 2mm diameter pearls, with a creamy texture and black color.
They are a perfect ingredient for all kinds of dishes, and can be used in both hot and cold recipes.Suggestions for use
With eggs, pasta, salads and any fish dish.
Features
- Made with anchovies from Cantabria. Highly qualitative and notorious product.
- Non-GMO and gluten-free.
- Natural ingredients: without colourings or aromas.
- Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
- Alternative to fish roe, for consumption that is more respectful of marine resources.
- Long shelf life: 18 months from production and 15 days after opening.
- Storage temperature: between 2 ºC and 10 ºC.
More information
Ingredients and allergens
Ingredients: Water, 30% anchovy (Engraulis spp., Catch area: FAO 27), modified potato starch, refined sunflower oil, cuttlefish ink, acidulant: citric acid, lemon juice, stabilizer: xanthan gum, spices and antioxidant: extract rich in tocopherols.
Allergens: fish and shellfish.
Nutritional chart
Recipes
Figs stuffed with goat cheese
WITH ANCHOVIAR, ANCHOVY SPHERES
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