AVRUGA, smoked herring spheres
Description
Spheres about 2 mm in diameter, with a creamy texture, made from smoked wild herring. It has the extraordinary appearance of caviar, an intense and shiny black color and a delicious smoky flavor.
Used by the most prestigious chefs and restaurants around the world, Avruga is capable of transforming any basic recipe into something extraordinary.Suggestion for use
With eggs, pasta, salads and any fish dish.
Features
- Recognized brand in the market.
- It enriches the range of Sea Products.
- Natural ingredients: without colourings or aromas.
- Non-GMO and gluten-free.
- Available for retail and specific formats for hospitality and industry.
- Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
- Alternative to fish roe, for a more respectful consumption of marine resources.
- Long shelf life: 24 months from production and 15 days after opening.
- Storage temperature: between 2 ºC and 10 ºC.
Additional Information
Ingredients and allergens
Ingredients: Water, smoked herring 40% [herring (Clupea harengus, Catch area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidulant (citric acid), lemon juice, stabilizer (xanthan gum) and spices.
Allergens: fish and shellfish. May contain traces of crustaceans.
Nutritional chart
Recipes
Scrambled eggs
WITH AVRUGA, SMOKED HERRING SPHERES
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