AVRUGA, smoked herring spheres

  • Description

    Spheres about 2 mm in diameter, with a creamy texture, made from smoked wild herring. It has the extraordinary appearance of caviar, an intense and shiny black color and a delicious smoky flavor.
    Used by the most prestigious chefs and restaurants around the world, Avruga is capable of transforming any basic recipe into something extraordinary.

  • Suggestion for use

    With eggs, pasta, salads and any fish dish.

  • Features

    • Recognized brand in the market.
    • It enriches the range of Sea Products.
    • Natural ingredients: without colourings or aromas.
    • Non-GMO and gluten-free.
    • Available for retail and specific formats for hospitality and industry.
    • Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
    • Alternative to fish roe, for a more respectful consumption of marine resources.
    • Long shelf life: 24 months from production and 15 days after opening.
    • Storage temperature: between 2 ºC and 10 ºC.
esferas de arenque ahumado avruga

Additional Information

Ingredients and allergens

Ingredients: Water, smoked herring 40% [herring (Clupea harengus, Catch area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidulant (citric acid), lemon juice, stabilizer (xanthan gum) and spices.

Allergens: fish and shellfish. May contain traces of crustaceans.

Nutritional chart


Scrambled eggs


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