SPHERIKA, Red smoked herring spheres

  • Description

    Made with wild herring fillets from the North Sea, caught according to MSC standards that support the preservation of marine resources.
    This red version will bring a different touch of colour to everyday dishes.

  • Suggestion for use

    With eggs, pasta, salads and any fish dish

  • Features

    • MSC (Marine Stewardship Council) certified. It comes from sustainable fishing.
    • Non-GMO and gluten-free.
    • Natural Ingredients: No Artificial Colours or Flavours.
    • Available for consumer and catering specific formats.
    • Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
    • Alternative to fish roe, for a more environmentally friendly consumption of marine resources.
    • Long shelf life: 18 months from production and 15 days after opening.
    • Storage temperature: between 2 ºC and 10 ºC.
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More Information

Ingredients and allergens

Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch, salt, fish sauce (anchovy extract, salt and sugar), lemon juice, natural colors: carmine and paprika extract, spices, gelling agent: sodium alginate, stabilizer: xanthan gum and acidity regulator: citric acid.

Allergens: fish.

Nutritional chart

Recipes

Pear vichyssoise

WITH SPHERIKA, RED SMOKED HERRING SPHERES

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RECIPE

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