SPHERIKA, trout roe

  • Description

    Lightly brine-cured rainbow trout (Oncorhynchus mykiss) roe. Their thin membrane gently breaks when bitten to give way to an explosion of iodised flavour.

  • Suggestion for use

    They are ideal to eat by the spoonful, on toast or in sandwiches, in salads, Japanese dishes and to accompany fish.

  • Features

    • Trout roe have the same attributes than salmon roe, but are firmer in texture and smaller in size..
    • Natural ingredients: only roe and salt.
    • Non-GMO and gluten-free.
    • Fish roe are rich in omega-3 fatty acids and vitamin B12.
    • The protein intake is high.
    • Selenium and phosphorus content are particularly high.
    • One dessert spoon covers half of the RI/day of vitamin B12. They also contain vitamins A, C, D and E.
    • Long shelf life: 12 months from production and 3 days after opening.
    • Storage temperature: between 2 ºC and 7 ºC.

More Information

Ingredients and allergens

Ingredients: 96.5% trout roe (Oncorhynchus mykiss) and salt.

Allergens: fish.

Nutritional chart


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