SPHERIKA, Salmon spheres
Description
Spherifications with a liquid interior of about 5mm in diameter, made of salmon.
With a taste and texture virtually indistinguishable from natural salmon roe, salmon pearls are the perfect alternative.Suggestions for use
With eggs, pasta, salads, sushi and any fish dish.
Features
- Alternative to salmon roe, at a significantly lower cost. Their flavour, colour, texture and liquid interior make them an ideal alternative to natural fish roe.
- Pearls slightly more resistant than natural roe. Ideal when the aesthetics matter.
- Non GMO and gluten-free.
- Many uses: ready to eat or cook. Does not loose its shape or fade with heat.
- Alternative to fish roe, for a more environmentally friendly consumption of marine resources.
- Long shelf life: 12 months from production and 7 days after opening.
- Storage temperature: between 2 ºC and 6 ºC.
More Information
Ingredients and allergens
Ingredients: Salmon broth [water, 1.5% salmon], salt, sunflower oil, salmon oil 3.3%, sugar, gelling agent: sodium alginate, thickeners: carboxymethylcellulose and carrageenan, stabilizer: calcium chloride, aromas, colourings: paprika extract and carmine, acidulant: citric acid and preservative: sodium benzoate
Allergens: fish.
Nutritional chart
Recipes
Poke bowl
WITH SPHERIKA, SALMON SPHERES
Find at Spherika the widest catalogue of recipes with quality ingredients.
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