MOLUGA, smoked herring spheres

Moluga is our most sophisticated product.
Moluga herring pearls, about 2 millimeters in diameter, are made from wild herring from the North Sea. Its natural smoking with a mixture of specially selected beech wood, together with a higher lipid content than in Avruga, a reduction in the presence of salt and the absence of sugar, give it a unique, subtle and delicious flavor as well as a smoother texture. creamy and an elegant dark gray color.
In addition, its elegant packaging can be used directly at the table to be enjoyed with a few drops of lemon on thin slices of toasted bread.

Only with lemon juice and toast, in canapés, with eggs, pasta, salads and any fish dish.

• Natural ingredients: without dyes or aromas.
• Non-GMO and gluten-free.
• Differentiating and very elegant packaging in aluminum can.
• Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
• Alternative to fish roe, for consumption that is more respectful of marine resources.
• Long expiration: 12 months from production and 15 days after opening.
• Storage temperature: between 2 ºC and 10 ºC.