MOLUGA, smoked herring spheres

  • Description

    Moluga is our most sophisticated product.
    Moluga herring pearls, about 2 millimeters in diameter, are made from wild herring from the North Sea. Its natural smoking with a mixture of specially selected beech wood, together with a higher lipid content than in Avruga, a reduction in the presence of salt and the absence of sugar, give it a unique, subtle and delicious flavor as well as a smoother texture. creamy and an elegant dark gray color.
    In addition, its elegant packaging can be used directly at the table to be enjoyed with a few drops of lemon on thin slices of toasted bread.

  • Suggestion for use

    Only with lemon juice and toast, in canapés, with eggs, pasta, salads and any fish dish.

  • Properties

    • Natural ingredients: without dyes or aromas.
    • Non-GMO and gluten-free.
    • Differentiating and very elegant packaging in aluminum can.
    • Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
    • Alternative to fish roe, for consumption that is more respectful of marine resources.
    • Long expiration: 12 months from production and 15 days after opening.
    • Storage temperature: between 2 ºC and 10 ºC.

Additional Information

Ingredients and allergens

Ingredients: Water, 40% smoked herring [herring (Clupea harengus, Catch area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidulant: citric acid, lemon juice, stabilizer: xanthan gum and spices .

Allergens: fish and shellfish.

Nutritional table


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