MOLUGA, smoked herring spheres
Description
Moluga is our most sophisticated product.
Moluga herring pearls, about 2 millimeters in diameter, are made from wild herring from the North Sea. Its natural smoking with a mixture of specially selected beech wood, together with a higher lipid content than in Avruga, a reduction in the presence of salt and the absence of sugar, give it a unique, subtle and delicious flavor as well as a smoother texture. creamy and an elegant dark gray color.
In addition, its elegant packaging can be used directly at the table to be enjoyed with a few drops of lemon on thin slices of toasted bread.Suggestion for use
Only with lemon juice and toast, in canapés, with eggs, pasta, salads and any fish dish.
Properties
- Natural ingredients: without dyes or aromas.
- Non-GMO and gluten-free.
- Differentiating and very elegant packaging in aluminum can.
- Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
- Alternative to fish roe, for consumption that is more respectful of marine resources.
- Long expiration: 12 months from production and 15 days after opening.
- Storage temperature: between 2 ºC and 10 ºC.
Additional Information
Ingredients and allergens
Ingredients: Water, 40% smoked herring [herring (Clupea harengus, Catch area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidulant: citric acid, lemon juice, stabilizer: xanthan gum and spices .
Allergens: fish and shellfish.
Nutritional table
Recipes
Red shrimp carpaccio
WITH MOLUGA, SMOKED HERRING SPHERES
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