Editorial Category Fish Spheres

Made from the best raw materials that the sea offers us, they are an essential ingredient in the kitchen of all homes and restaurants. With them, you can transform any basic recipe, both hot and cold, into something delicious and sophisticated in the simplest way: open and serve.
The herring and anchovy pearls have a creamy texture, while the salmon and sturgeon pearls have a liquid interior, with its fine membrane that gently explodes when bitten to give way to all its iodized flavor.
In this way, we offer different sensations in the mouth, a new way of enjoying fish and an incredible visual experience in a product that lends itself to multiple uses, as you can discover in our recipes section.