VICHYSSOISE WITH SPHERIKA PEARLS OF EXTRA VIRGIN OLIVE OIL INGREDIENTS: 800g potatoes 4 leeks 30g butter 1 liter of chicken broth 20 ml heavy cream for cooking 1 jar of Spherika pearls of Extra Virgin Olive Oil PREPARATION: Peel...
TOMATO AND STRAWBERRY GAZPACHO WITH STRAWBERRY SPHERIKA PEARLS INGREDIENTS: 600 gr of ripe tomatoes. 400 grams of strawberries 50 gr of red pepper 60 gr of green pepper 80 gr of cucumber (clean without seeds) 40 gr of...
AVRUGA BEET GAZPACHO INGREDIENTS: 1 beetroot cooked and peeled 20 ml of liquid cooking cream Juice of half a lemon balsamic vinegar of modena Spicy Smoked Paprika Flakes 80 g goat cheese di...
GUACAMOLE WITH SPHERIKA CHILI PEARLS AND NACHOS INGREDIENTS: 2 medium avocados at their point of maturation 100g of Onion or spring onion 1 serrano chile 1 jalapeno pepper (optional) Juice of 1 lime Salt to taste 55g...
FIGS STUFFED WITH GOAT CHEESE WITH ANCHOVIAR INGREDIENTS: 8 fresh figs 1 roll of goat cheese dried rosemary liquid honey Extra virgin olive oil Salt and pepper 1 jar of Anchoviar anchovy pearls PREPARATION: Preheat the oven...
EGGS STUFFED WITH RUSSIAN SALAD WITH HERRING PEARLS INGREDIENTS: For the salad: 2 potatoes 3 carrots 100 grams of round green beans 50 grams of canned peas, fresh or frozen. 3 piquillo peppers or one roasted red pepper...
BLINIS WITH SMOKED SALMON AND AVRUGA HERRING PEARLS INGREDIENTS: 1 granny apple 1 lemon 150 g thinly sliced smoked salmon 160 g cream cheese fresh chives fresh dill 2 tablespoons of extra virgin olive oil 12 blinis 55g...