Recipes

INGREDIENTS: 4 leeks300g scallop meat2 teaspoons dehydrated veal stock200 ml orange juice100 ml grapefruit juice1 teaspoon lime juice3 shallots100 g cured ham cubes2 tablespoons oilSalt and pepper 1 jar of Spherika...

INGREDIENTS: 500g potatoes 300ml whole milk 200ml liquid cream 4 cups unsalted chicken stock 4 tablespoons butter 3 large leeks 3 pears 1 onion fresh chives for garnish salt 1...

INGREDIENTS: 4 large eggs 2 shallots 30g walnuts 100 g Roquefort cheese 10g butter + to butter the mini-cocottes 15cl heavy cream Salt Pepper 1 jar of Spherika red smoked herring...

INGREDIENTS: 2 large eggs 150g of flour 250 ml of milk 1/2 sprig of parsley 1 sprig of dill 300g of mozzarella cheese Butter 1 tablespoon olive oil black pepper,...

INGREDIENTS: 12 medium oysters 1 Egg yolk 10cl Milk Micro sprouts 1 tin Spherika baeri caviar METHOD: Open the oysters, collect their water, heat over a gentle heat and poach the...

INGREDIENTS: 300g of smoked salmon loin 2 shallots 4 sprigs of tarragon 60 Pinions 1 kiwi 10 cm French cucumber 1 lime 4 oranges juice 2 tablespoons cornstarch 2 nails...

Let's go with the components that you will need to prepare your Tom Yam Kung Soup and that it does not lack any detail. The following measurements will serve you...

INGREDIENTS: 400g beef carpaccio Lemon juice 4 tablespoons of extra virgin olive oil Salt and pepper 1 teaspoon chopped basil 50g Parmesan cheese flakes 300g rocket 1 55g jar of...

INGREDIENTS: ½ cup rehydrated wakame seaweed 1 can of natural tuna Extra virgin olive oil A splash of apple cider vinegar 1 tablespoon soy sauce 1 jar of Spherika soy...

INGREDIENTS: iceberg lettuce grated carrot corn strips of cooked ham hydrated agar-agar seaweed 1 jar of Spherika passion fruit pearls 55g Ingredients for the sauce 50 ml of rice vinegar...

INGREDIENTS: 1 scallop (with its shell) 1 jar of Spherika salmon roe For the muslin: 1/2 clove of garlic 1 whole egg 1 egg yolk Sunflower oil Salt Lemon juice...

INGREDIENTS: For the Roll: 1 leek 1 envelope of lobster cream 1 jar of Spherika Lumpo Roe Sakura Mix (mixture of different Japanese flavors, the garlic flavor stands out) For...

INGREDIENTS: 4 artichokes 4 eggs 1 jar of Spherika trout roe Extra virgin olive oil Vinegar Salt PREPARATION: In a saucepan, pour oil to cover the artichokes, cook them over...

INGREDIENTS: 10 cooked red prawns 1 octopus leg 8 mussels Mayonnaise fresh chives 1 jar of Spherika salmon roe 50g PREPARATION: Peel and cut the prawns. Squeeze some of the...

INGREDIENTS: 4 avocados 250g of prawns 2 tablespoons lemon juice 2 hard-boiled eggs 1 jar of Avruga 55g 2 strips of chives 1 teaspoon Dijon mustard Extra virgin olive oil...

INGREDIENTS: Aje (in strips) Nametake mushrooms in Japanese tea Quail eggs (yolk only) Avruga PREPARATION: Put the Nametake Mushrooms in Japanese tea (buy already prepared) in a bowl, then make...

INGREDIENTS: 500 g of fresh calamari 1 large cucumber Extra virgin olive oil (Arbequina) Shiso leaves (Perilla nankinensis) 1 lemon Salt 1 jar of Avruga 55g PREPARATION: Clean the squid....

INGREDIENTS: 1 Oak leaf lettuce or red lollo a small endive 1/2kg of scampi 1 pomegranate 6 tablespoons of extra virgin olive oil 2 tablespoons of cider vinegar 2 very...