TOFU WITH OKRA AND AVRUGA HERRING PEARLS INGREDIENTS: 1/4 of soft tofu Broth (Kombu and bonito seaweed broth, soy sauce and Mirin (very sweet sake) proportionally 5:1:1 1 okra Avruga citron skin PREPARATION: Make the broth with...
SALMON AND SCALLOPS TATAKI WITH ARËNKHA SELECTION INGREDIENTS: salmon loin scallops Extra Virgin Olive Oil Mayonnaise Arenkha Selection PREPARATION: The scallops are removed from the shell, salted and left to rest for 15 minutes. Seal the salmon...
RED PRAWN CARPACCIO WITH MOLUGA If you are looking to surprise diners at your next banquet with a simple, delicious dish with an exceptional appearance, we recommend that you try preparing a red shrimp carpaccio...
SCREAMED EGGS WITH AVRUGA INGREDIENTS: 3/4kg of potatoes 1 onion 8 quail eggs 1 jar of Avruga 120g Extra virgin olive oil 1 teaspoon chopped fresh parsley Salt and pepper. PREPARATION: Cut the potatoes...
SALAD WITH SMOKED SALMON AND AVRUGA INGREDIENTS: 1 kg of potatoes 1 bag of lettuce 400g smoked salmon 200g cucumber mayonnaise to taste 1 jar of Avruga 55g PREPARATION: Lettuce leaves are put in a container...
TUNA TARTAR WITH CREAM OF LOBSTER, AVOCADO AND HERRING PEARLS SPHERIKA INGREDIENTS: 400 g red tuna loin 1 jar of lobster cream 1 avocado 100 g diced spring onion 1 tablespoon capers 12 gherkins 1 teaspoon old-fashioned mustard 3 tablespoons of...
POACHED EGG WITH TUNA BROTH JELLY AND SPHERIKA HERRING PEARLS INGREDIENTS: 1 egg per person Fish gelatin (use manufacturer's instructions) Bonito or fish broth Salt Spherika herring pearls chives to decorate PREPARATION: Dissolve the gelatin in the tuna broth and...
MELON SOUP WITH HAM SHAVINGS, CRISPY POTATO AND HERRING PEARLS SPHERIKA INGREDIENTS: 2 small onions 1 melon 100g of finely sliced Iberian ham 250cc of liquid cream 3/4 liter of chicken broth 3 tablespoons of extra virgin olive oil a small...
CAULIFLOWER CREAM WITH SPHERIKA HERRING PEARLS INGREDIENTS: 500g cauliflower 1l of chicken broth 1dl of liquid cream 1 jar of Spherika herring pearls 2 pinches of curry (mild or hot, to taste) Extra virgin olive oil...
BLACK RICE TIMBAL WITH TUNA TARTAR INGREDIENTS: 250g of white rice 1 piece of fresh red tuna 1 boiled egg 1 clove garlic 1 jar of cuttlefish ink SPHERIKA Extra virgin olive oil Salt and pepper...
WARM BLACK PASTA SALAD INGREDIENTS: 1 bag of green sprouts ½ kilo of macaroni 1 package of eels 125g 1 jar 50g Cuttlefish ink SPHERIKA 1 garlic 1 chilli Extra virgin olive oil Salt...
RAZOR CEVICHE WITH SPHERIKA TROUT ROE Do you want to prepare a delicious razor ceviche with trout roe from Spherika? Take out a pencil and paper and write down all the ingredients you will need and...
GAZPACHO WITH EVOO SPHERIKA PEARLS INGREDIENTS: 1 kg tomato 1 unit of pepper 1 unit of cucumber 2100g croutons 2 garlic cloves 50g of white bread 3 tablespoons EVOO 3 tablespoons of vinegar 5g of...
POKE BOWL WITH SALMON SPHERIKA PEARLS INGREDIENTS: 6 tomatoes 1/4 handle 1/4 red onion 40g wakame 40 g of cooked edamame 2 radishes 1/2 avocado 45 g of fresh salmon 45 g of fresh tuna A...
VICHYSSOISE WITH SPHERIKA PEARLS OF EXTRA VIRGIN OLIVE OIL INGREDIENTS: 800g potatoes 4 leeks 30g butter 1 liter of chicken broth 20 ml heavy cream for cooking 1 jar of Spherika pearls of Extra Virgin Olive Oil PREPARATION: Peel...
TOMATO AND STRAWBERRY GAZPACHO WITH STRAWBERRY SPHERIKA PEARLS INGREDIENTS: 600 gr of ripe tomatoes. 400 grams of strawberries 50 gr of red pepper 60 gr of green pepper 80 gr of cucumber (clean without seeds) 40 gr of...
AVRUGA BEET GAZPACHO INGREDIENTS: 1 beetroot cooked and peeled 20 ml of liquid cooking cream Juice of half a lemon balsamic vinegar of modena Spicy Smoked Paprika Flakes 80 g goat cheese di...
EGGS STUFFED WITH RUSSIAN SALAD WITH HERRING PEARLS INGREDIENTS: For the salad: 2 potatoes 3 carrots 100 grams of round green beans 50 grams of canned peas, fresh or frozen. 3 piquillo peppers or one roasted red pepper...