FRENCH OMELETTE WITH HERRING PEARL AVRUGA Elevate your everyday dinners with our recipe for French Omelette with Avruga Herring Pearls. A touch of luxury in every bite.
SCALLOPS AND SPHERIKA YUZU PEARLS WITH CITRUS COULIS ON A LEEK FONDUE INGREDIENTS: 4 leeks300g scallop meat2 teaspoons dehydrated veal stock200 ml orange juice100 ml grapefruit juice1 teaspoon lime juice3 shallots100 g cured ham cubes2 tablespoons oilSalt and pepper 1 jar of Spherika...
HAKE FILLET HEART WITH SPHERIKA EXTRA VIRGIN OLIVE OIL PEARLS INGREDIENTS: 4 hake fillet hearts 1 courgette 1 aubergine 1 yellow pepper 1 red pepperExtra virgin olive oil Provencal herbs (optional) 1 50g jar of Spherika extra virgin olive oil...
CREPE WITH MOZZARELLA CHEESE AND ANCHOVIAR ANCHOVY PEARLS INGREDIENTS: 2 large eggs 150g of flour 250 ml of milk 1/2 sprig of parsley 1 sprig of dill 300g of mozzarella cheese Butter 1 tablespoon olive oil black pepper,...
BAKED SALMON WITH TERIYAKI SAUCE AND SPHERIKA PEARLS OF SOY SAUCE Baked Teriyaki Salmon: Ingredients These are the ingredients you will need to prepare four good portions of baked salmon with teriyaki sauce, without forgetting that outstanding extra touch that our...
SAUTÉED UDON NOODLES WITH PRAWNS AND SPHERIKA STRAWBERRY PEARLS INGREDIENTS: 150g udon noodles 1 eggplant 1 onion 2 carrots 6 dried tomatoes 20 raw prawns Extra virgin olive oil Sesame oil 1 can of coconut milk 1 jar of...
SAUTÉED SCALLOPS IN THE WOK WITH SPHERIKA LEMON LIME PEARLS INGREDIENTS: 400g scallops (without the shells) 50g carrot 4 garlic cloves 50g broccoli 125ml chicken broth 50ml peanut oil 4 tablespoons oyster sauce 1 tablespoon soy sauce 1 jar of...
CHICKEN SAUCE WITH PAK CHOI AND SPHERIKA PEARLS OF SOY SAUCE INGREDIENTS: 300g chicken cut into cubes 30ml soy sauce 45g honey (preferably fluid) 1 little grated fresh ginger 1 garlic clove 1 onion 1 red bell pepper 150g pak choi...
PASTA WITH VODKA SAUCE AND SPHERIKA HERRING PEARLS INGREDIENTS: 400g of pasta 50g butter 100cl of liquid cream 1Cup of Vodka 1 jar of SPHERIKA herring pearls 55g Sugar cayenne powder Salt, pepper and nutmeg. PREPARATION: Heat the...
FETUCCINE WITH AVRUGA, CREAM SAUCE AND EELS INGREDIENTS: 400g of spinach fettuccine 150cc of liquid cream A garlic clove Olive oil 1 jar Avruga 55g 100g baby eels 25g butter Nutmeg PREPARATION: Sauce: Melt the butter over...
BLACK HAMBURGER BREAD WITH SEPIA INK INGREDIENTS: The following components will be used to make 12 units of black hamburger bun: 125 g of lukewarm milk 188 g of lukewarm water 20 g cane sugar 8...
AREPAS OF PERICO WITH SPHERIKA LUMPO ROE Any lover of international gastronomy will not be able to resist the recipe that we bring from the other side of the ocean. We traveled to Venezuela to introduce you...
POKE BOWL WITH SALMON SPHERIKA PEARLS INGREDIENTS: 6 tomatoes 1/4 handle 1/4 red onion 40g wakame 40 g of cooked edamame 2 radishes 1/2 avocado 45 g of fresh salmon 45 g of fresh tuna A...
IBERIAN PRESAW WITH STRAWBERRY SPHERIKA PEARLS INGREDIENTS: 400g of strawberries 45g of sugar 30 ml of balsamic vinegar of Modena 600g of Iberian pork cut into fillets 1 jar of strawberry Spherika pearls PREPARATION: Cut the...
LINGUINI WITH SPHERIKA LUMPO ROE INGREDIENTS: 50g butter 1 small onion, cut into thin slices 100ml of vodka 100g feta cheese 350g of linguine finely chopped fresh flat-leaf parsley, to garnish salt and pepper 25g...
VEGETABLE WOK WITH SPHERIKA PEARLS OF SOY SAUCE INGREDIENTS: 1 zucchini 1 red bell pepper 1 yellow bell pepper 2 carrots 150g snow peas 150g cherry tomatoes 150g broccoli 1 red onion 70g cashew nuts 1 piece of...
